Anaerogenic Fermentation with Paratyphoid Bacilli

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Inhibitory Action of Paratyphoid Bacilli on the Fermentation of Lactose by Bacillus Coli. I

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ژورنال

عنوان ژورنال: Journal of Hygiene

سال: 1934

ISSN: 0022-1724

DOI: 10.1017/s0022172400034549